- Explain the external and internal dimensions of the concept of ‘industry’. Discuss how these dimensions influence the societal and environmental impacts of industrial activities.
- Describe how microbiology generally contributes to the health and food industries. Give specific examples to illustrate its practical applications.
- Discuss the factors of scalability, demographics, technology, and philosophy in shaping industries. How do they influence the type and success of industries in different societies?
- Outline the four industrial revolutions. What are the impacts of the fourth industrial revolution on modern society?
- Examine the role of biotechnology in industry, focusing on microbial applications. Discuss the considerations microbiologists must navigate in their professional decisions.
- Explain the role of microorganisms in the production of antibiotics within the health industry. Discuss the challenges in industrialising these biological products.
- Describe the industrial production process of vaccines.
- Discuss the importance of production optimisation in bioproduct manufacturing, especially in the context of working with living cells. Explain the differences between batch fermentation and continuous fermentation.
- Outline the general structure and function of a bioreactor, including its key components and their roles in the fermentation process.
- Compare and contrast the processes involved in potable water treatment and wastewater treatment. Highlight the role of microorganisms.
- Discuss the beneficial and detrimental roles of microorganisms in the food industry.
- Describe the process of bread making with Saccharomyces cerevisiae.
- Explain the distinction between food infection and food intoxication.
- Outline the principles of the Hazard Analysis and Critical Control Point (HACCP) system and its importance in preventing food poisoning in the food industry.
- Discuss various methods employed in the food industry to prevent the inclusion of microorganisms or minimize their growth.